Fortnum & Mason Food and Drink Award 2021
The winners of the ninth annual Fortnum & Mason Food and Drink Awards have been announced!
And what a line-up it is. Here we've collected the winners and those shortlisted so that you can peruse the best contemporary food and cookery writing at your pleasure. Almost as enjoyable as perusing the shelves of Fortnum & Mason's yourself!
WINNER: FOOD BOOK
English Pastoral by James Rebanks
SHORTLISTED: FOOD BOOK
Red Sands by Caroline Eden
SHORTLISTED: FOOD BOOK
Loaf Story by Tim Hayward
WINNER: DEBUT FOOD BOOK
Hungry by Grace Dent
SHORTLIST: DEBUT FOOD BOOK
Borough Market by Mark Riddaway
Signed first edition
SHORTLIST: DEBUT FOOD BOOK
The Food Almanac by Miranda York
WINNER: COOKERY BOOK
Falastin by Sami Tamimi and Tara Wigley
SHORTLISTED: COOKERY BOOK
Jikoni by Ravinder Bhogal
SHORTLISTED: COOKERY BOOK
Summer Kitchens by Olia Hercules
SHORTLISTED: COOKERY BOOK
Fire Smoke Green by Martin Nordin
WINNER: DEBUT COOKERY BOOK
The Pie Room by Calum Franklin
SHORTLISTED: DEBUT COOKERY BOOK
Parwana by Durkhanai Ayubi
SHORTLISTED: DEBUT COOKERY BOOK
The Rangoon Sisters by Amy Chung and Emily Chung
WINNER: DRINK BOOK
Wine Girl by Victoria James
SHORTLISTED: DRINK BOOK
How To Drink Without Drinking by Fiona Beckett
SHORTLISTED: DRINK BOOK
Which Wine When by Bert Blaize and Claire Strickett
