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Fortnum & Mason Food and Drink Award 2021

The winners of the ninth annual Fortnum & Mason Food and Drink Awards have been announced!

And what a line-up it is. Here we've collected the winners and those shortlisted so that you can peruse the best contemporary food and cookery writing at your pleasure. Almost as enjoyable as perusing the shelves of Fortnum & Mason's yourself!

WINNER: FOOD BOOK

English Pastoral by James Rebanks

SHORTLISTED: FOOD BOOK

Red Sands by Caroline Eden

SHORTLISTED: FOOD BOOK

Loaf Story by Tim Hayward

WINNER: DEBUT FOOD BOOK

Hungry by Grace Dent

SHORTLIST: DEBUT FOOD BOOK

Borough Market by Mark Riddaway

SHORTLIST: DEBUT FOOD BOOK

The Food Almanac by Miranda York

WINNER: COOKERY BOOK

Falastin by Sami Tamimi and Tara Wigley

SHORTLISTED: COOKERY BOOK

Jikoni by Ravinder Bhogal

SHORTLISTED: COOKERY BOOK

Summer Kitchens by Olia Hercules

SHORTLISTED: COOKERY BOOK

Fire Smoke Green by Martin Nordin

WINNER: DEBUT COOKERY BOOK

The Pie Room by Calum Franklin

SHORTLISTED: DEBUT COOKERY BOOK

Parwana by Durkhanai Ayubi

SHORTLISTED: DEBUT COOKERY BOOK

The Rangoon Sisters by Amy Chung and Emily Chung

WINNER: DRINK BOOK

Wine Girl by Victoria James

SHORTLISTED: DRINK BOOK

How To Drink Without Drinking by Fiona Beckett

SHORTLISTED: DRINK BOOK

Which Wine When by Bert Blaize and Claire Strickett

SHORTLISTED: DEBUT DRINK BOOK

Drink by Professor David Nutt