Chef Samin Nosrat

Samin Nosrat on Good Things

Samin Nosrat taught a generation the principles of good, instinctive cooking with Salt, Fat, Acid, Heat. She'll join us this April for a masterclass in sharing a joyous meal with friends.

How can a recipe express the joy of sharing a meal in person? And what are the culinary rituals that bring us together? This is the feeling Samin Nosrat sets out to capture in Good Things: Recipes and Rituals to Share with the People You Love.

At the event Samin will explain the inspiration behind her latest book and how she developed and selected the 125 recipes that are inside. Samin will discuss and share stories from her long career and her understanding on how food unites people and fosters feelings of welcome and security.
Good Things captures the essence of what makes cooking an important source of comfort and delight, using Samin’s trademark blend of warmth and precision, and invites you to join her at the table.