Since bursting onto the culinary scene in 2014 with her award-winning Persiana, Sabrina Ghayour has been one of the foremost voices on Middle Eastern cookery. As a cookery teacher and well-loved face at food festivals all over the country, Sabrina’s delicious, easily followed recipes have delighted thousands, and we’re thrilled to welcome her to St Andrews for the release of Feasts.
Crammed with sumptuous dishes to bring people together, Feasts has a meal, nibble, or dessert to tempt every palate, from saffron roast potatoes to spiced rhubarb cake. Sabrina is a warm and friendly guide, taking her reader through every kind of meal for friends and family, with basic breakfasts, beautiful banquets, and everything in between. As with her bestselling Sirocco, Feasts is — in the words of Raymond Blanc — ‘a fantastic treasure trove of good food’.
Join us as our small corner of the East Neuk is suffused with the aromas of Persia and the Middle East in an evening gastronomic delight.
Photo credit: Kris Kirkham