Sabrina Ghayour on Persiana Easy

Sabrina Ghayour on Persiana Easy

Unlock a world of flavour with Sabrina Ghayour and her brand new collection of inspiring Middle Eastern recipes designed with simplicity and ease in mind.

The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.

As Nigella Lawson has said, 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy.'

Including recipes such as:

Fig, Goat Cheese, Thyme and Honey Rolls;

Crispy Za'atar Salt and Pepper Prawns;

Lamb Kofta Patties with Yogurt and Burnt Orange;

Tray-baked Harissa Lamb Chops;

Butterflied Orange Paprika Butter Chicken;

Citrus and Spice Almond Tart, and many more.

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.