**Early Bird places have now sold out, but we still have a number of Scholar and Standard event places left**
Young chef Flora Shedden’s new cookbook is a warm, welcome celebration of Gatherings – delicious, informal feasts that bring loved ones together. The collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food for all to enjoy!
In her gorgeously illustrated, brilliantly laid out Gatherings Flora invites us to choose recipes by occasion or put on spreads by picking and choosing from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas. Hosts and hostesses will delight in the blend of simplicity and sophistication, from the dishes themselves to the handy menu ideas!
It is an absolute delight to welcome Flora, a Bake Off sensation and rising star of the Scottish Food scene, to launch this delectable new book. With official publication on January 26th, guests will enjoy a delicious sneak peek at what will surely be one of the Cookery highlights of 2017.