We're (gradually) moving to a new website design - you're viewing a page that still uses the old design, but it will still work as normal!

Gary Maclean on ‘Scottish Kitchen’ in St Andrews

Tuesday 10th May

  • Venue The Bookshop, 7 Greyfriars Garden, St Andrews, KY16 9HG
  • Doors open 7.30pm
  • Start time 8pm
Image of Gary Maclean on ‘Scottish Kitchen’

From Scotland’s National Chef, Gary Maclean, comes a new book celebrating the phenomenal food that can only be found in Scotland. Join us on the 10th of May, as we celebrate the release of Scottish Kitchen.

Scotland’s larder has some of the world’s most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled – from langoustines to black puddings, from hot smoked salmon to Shetland mussels. Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean – Scotland’s National Chef and MasterChef: The Professionals winner – gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland’s kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.