Flora Shedden of Aran Bakery
Wednesday 15th October
Topping & Company Booksellers of St Andrews, 7 Greyfriars Garden, St Andrews, Fife KY16 9HG
6.50pm
7.30pm
Flora Shedden on Winter in the Highlands
In her stunning new cookbook Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region's rich and distinctive culinary heritage and cherished festive traditions.
Offering creative, deliciously do-able savoury and sweet recipes that cater for the winter season, it includes both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw.
Set against the backdrop of Scotland's dramatic landscapes and picture-post card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.
Flora Shedden is a food writer based in Perthshire Scotland, and the youngest ever semi-finalist on The Great British Bake Off. In 2017 she opened ARAN Bakery, named by The Times as one of the best bakeries in the UK. Flora is coming to St Andrews for her anticipated fourth cookbook, Winter in the Highlands.