Diana Henry

Diana Henry’s beautiful cookery books are some of our favourites in the bookshop. From Roast Figs, Sugar Snow to last year’s fantastic A Change of Appetite, they are always tempting and burst with interesting flavours from all over the world. Now, in A Bird in the Hand, Diana turns her attention to chicken. Come along to be introduced to a whole new way of cooking poultry, and sample some tasters from the book.