Morgan McGlynn

From the freshest mozzarella to the Stinkiest Bishop, cheese provides a whole gamut of culinary delights; and Morgan McGlynn is the perfect guide to show us how these delights are not merely the preserve of a cheesemonger.

In The Modern Cheesemaker, Morgan takes her reader through the entire process of making cheese at home, covering equipment, milk types, and seasonal variations, as well as how to make, age, and serve the final product. Featuring 18 cheeses, this is an essential guide for the domestic turophile.

Morgan will be celebrating the book’s release in the bookshop with a cheese tasting and sneak at the process, and we certainly hope you will join us for an evening no cheese lover should miss.