Cheese has been a lifelong passion for Michel Roux Sr, initially inspired by early visits to French markets, and fuelled by extensive travels around the world discovering new cheeses. His new book, Cheese, contains over 100 simple and versatile recipes covering everything from inventive canapés, comforting soups, tempting starters and snacks, sensational salads, to original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.
Join the legendary chef and our greatest expert on French cuisine for an evening devoted to delicious dairy, where he shares his wealth of knowledge on choosing, cooking and pairing cheeses, and at which members of the audience will have the chance to taste some delectable examples.
This is a rare and excellent opportunity to hear from one of our most renowned chefs – we do hope you can join us.
£8.00, to include cheese tasting.
£20.00, to include cheese tasting and a copy of the book.
As our event book vouchers have a redeemable value, we do not post them out. They are available for collection from the bookshop at any point before the event (and there is often a slight incentive with this option), or alternatively they can be collected on the door of the event.
If you require more than 10 places, please contact the bookshop for a group booking so that we can arrange to seat you together.
The full price of your voucher is an advance book deposit against a copy of the book featured at the event, which also guarantees admittance for one person. Event book vouchers are redeemable at any point up to and including the day of the event, but not afterwards.
In order to maintain the great value of our event book vouchers, we have to reduce administration to an absolute minimum. This means that we aren’t able to refund or exchange event book vouchers.