The indomitable Hugh Fearnley-Whittingstall will be talking about cooking with just three ingredients; combining flavours, textures and tastes together for a wonderful meal without fuss. Well sourced, well prepared food remains Hugh’s mantra both in the famous River Cottage and in the kitchen at home. Come and be swept up by Hugh’s irrepressible charm, and try a refreshing new way of thinking about ‘what’s for supper’.