Yotam Ottolenghi’s previous cookbook – the award-winning Jerusalem– was received to global acclaim. Ottolenghi has revolutionised the way people cook and eat, focussing on flavoursome vegetable dishes, original spicing and the freshness of ingredients.
Plenty More picks up where his last vegetarian cookery book Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. With a stunning range of recipe ideas such as Alfonso Mango and Curried Chickpea salad, Membrillo and Stilton Quiche, Candy beetroot with Lentils, Seaweed, Ginger and Carrot salad, and puddings such as Roasted Rhubarb with Sweet Labneh, this is the authentic and vibrant taste of the East that set our taste-buds alive!
Join us for a cookery demonstration, as Ottolenghi shows us the passion and flare that has given him such a fantastic reputation in the culinary world.
Please note that the start time for this event is at 7:45pm, rather than our usual 7.30pm.