Join leading Spanish chef, José Pizarro, to sample dishes from his new book Catalonia: Recipes from Barcelona and Beyond.
José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava, to create some of the best-loved dishes from the Catalonian region.
A regular on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch, José is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the hugely successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ on Bermondsey Street, ‘José Pizarro’ on Broadgate and ‘Little José’ in Canary Wharf. This promises to be a fabulous evening of delicious cuisine and fascinating food talk – don’t miss out!
Includes £10 redeemable against the book.
As our event book vouchers have a redeemable value, we do not post them out. They are available for collection from the bookshop at any point before the event (and there is often a slight incentive with this option), or alternatively they can be collected on the door of the event.
If you require more than 10 places, please contact the bookshop for a group booking so that we can arrange to seat you together.
The full price of your voucher is an advance book deposit against a copy of the book featured at the event, which also guarantees admittance for one person. Event book vouchers are redeemable at any point up to and including the day of the event, but not afterwards.
In order to maintain the great value of our event book vouchers, we have to reduce administration to an absolute minimum. This means that we aren’t able to refund or exchange event book vouchers.