Cooks & Books: Tim Anderson for JapanEasy Kitchen

Calling all Japanese cooking lovers, or those wanting to delve into the wonderful world of miso and yuzu! Expert cook Tim Anderson takes us through Japanese pantry staples that will transform your daily cooking to the next level.

In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centered on a core selection of go-to Japanese ingredients: miso, soy sauce, sake, mirin & rice vinegar, kombu & katsuobushi, rice & noodles, tofu, yuzu juice, ponzu & yuzu koshō and curry roux, as well as tea and other beverages.

Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Misostrone with Pancetta and Wafū Rarebit to Baked Crabby Udon, Treacle Tamari Ribs, and Katsu Curry Parmo, these recipes, many of which are vegan/vegetarian, demonstrate that Japanese staples have the power to utterly transform your food and add layers of incredible flavour. Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.

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