Yotam Ottolenghi for Simple Too

It's a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.

"SIMPLE TOO is an extension of SIMPLE, but the two years I spent working on it also felt like a response to where our lives are right now, in this noisy and bustling world; a world full of options that can sometimes feel distracting or numbing. We wanted to carve out a space that allows people to relax a little more in the kitchen, to use the pantry they’ve already built and the knowledge they already have" - Yotam Ottolenghi

For the three million home cooks around the world who loved Ottolenghi SIMPLE, Yotam and his co-author, test kitchen colleague Verena Lochmuller, set themselves the task to further pair down processes and ingredient lists, whilst keeping the vibrant, multi- layered, surprising signature flavours loved throughout the world.

Many of the dishes, such as Braised halloumi with tomatoes and beans, or Smoky tomato and feta prawns, are made in one baking tray, with no preparation at all, ready to put on the table in about 30 minutes. They’re for feeding family and friends or just yourselves; classics reimagined the Ottolenghi way using flavour-enhancing ingredients such as za’atar, tahini, harissa and garlic.

Bring Yotam Ottolenghi's innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine.