Letitia Clark

In Bitter Honey, chef and writer Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. From roasted aubergines with mint and salted honey to traditional fresh pastas, the recipes inside this marvelous book transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise.

Full of illustrations and joyful anecdotes, Bitter Honey is a call to slow down and nourish yourself with fresh food, friends and family in the best Italian sense. Join us at the bookshop for an evening of Sardinian cooking with Letitia herself.