Gary Maclean

Gary Maclean is Scotland’s first National Chef. He won Masterchef: The Professionals in 2016 and has since become known for his inimitable flair for flavour and expert hands-on approach. His new book, Scottish Kitchen, celebrates the best of Scottish cookery from its historic beginnings to where we are today.

Scotland’s larder has some of the world’s most sought-after food – from Shetland mussels to hot smoked salmon and phenomenal beef & fish. Scottish Kitchen combines treasured family recipes with new twists on Scottish staples, paying tribute to the produce that makes Scotland’s kitchens so distinctive.