Cooks & Books: Edd Kimber for Chocolate Baking
Tuesday 10th March
Topping & Company Booksellers of Edinburgh, 2 Blenheim Place, Edinburgh EH7 5JH
6.30pm
7pm
Join us with master baker and first ever winner of The Great British Bake Off, Edd Kimber, as he chats and cooks from his love letter to chocolate Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
In this new definitive collection you'll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd's Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.
Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S'mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.
There's a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient. After all, sometimes only something chocolate will do.
Edd Kimber is a bestselling food writer and baker from London. He is the author of multiple bestselling baking books and writes for Olive Magazine and Bake From Scratch. His work can also be found on Substack, @eddkimber, and Instagram, @theboywhobakes. Edd has appeared on TV shows such as Good Morning America, Saturday Kitchen and Sunday Brunch, as well as on the inaugural series of The Great British Bake Off of which he was the winner.