Deliciously Ella: Healthy Made Simple
Tuesday 30th January 2024
Greenside Church, 1b Royal Terrace, Edinburgh, EH7 5AB
7pm
7.30pm

A very special evening with Deliciously Ella's Ella Mills and her new book, Healthy Made Simple.
‘When I sat down to write the first draft of Healthy Made Simple, I knew exactly what I wanted
to do: to make eating well genuinely feel like a joy. This is a book dedicated to delicious
flavours packed with goodness that will help you get healthy food on the table in less time, with
less work and with fewer ingredients.’ ELLA MILLS
At this event, Ella will be interviewed about the new book, her career as an entrepreneur, and why she wants to make healthy eating easy for everyone. This will be followed by an audience Q&A and book signing.
Healthy Made Simple
Ella Mills brings us a brand new cookbook featuring simple, vibrant, plant-based recipes that take less than 30 minutes to make, in no more than 5 simple steps, and contain 10 ingredients or fewer. The flavourful recipes will incorporate new ideas for speedy, fuss-free breakfasts, lunches and dinners, and are devoted to making healthy eating easier.
There’s no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life’s other many demands. Ella wants to make eating well every day a joy and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.
About Ella Mills
ELLA MILLS is an award-winning cookery author, entrepreneur and a champion of plant-based living. Her debut, Deliciously Ella was the fastest selling debut cookbook in the UK and she has since released a further five bestselling books and built a huge social media audience.
Ella works with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking. They live in West London with their two daughters.