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Renowned for fresh evocative ingredients and bold inventive flavour, Ottolenghi has absolutely changed the way we eat and cook in this country. From Middle Eastern food to the very best Vegetarian recipes and world famous cakes and desserts, the Ottolenghi cookbooks have become national favourites. Sweet is a return to Yotam’s roots as a pastry chef and offers a mouthwatering array of recipes for hand-crafted sweet treats, freshly made with love, flair, real ingredients and lots of attention to detail. This is the quintessential Ottolenghi flavour formula brought to baking. Come and celebrate the sweet things in life with Yotam in conversation with long-time friend and co-author Helen Goh.
Yotam and Helen will also be assembling a pudding from Sweet and at the end this will be auctioned for charity!