Britain’s best-known and respected Indian chef and the man behind the acclaimed Cinnamon Clubs brings us a gorgeous riot of a cookbook – Indian Festival Feasts.
In this gastronomic celebration of India’s festival cuisine Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. There are vibrant dishes from the popular festivals – Holi, Onam and Diwali with Vivek’s very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail.
Vivek is a passionate pioneer of the modern Indian food movement and this will be an entertaining evening full of spicy flavourful tastings.
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