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One of our original and favourite TV chefs is back with a memorable new food odyssey. From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond. His new book, From Venice to Istanbul accompanies the major BBC Two series and sends us on a mouthwatering journey through Eastern Mediterranean – delicious mezze, keftedes, garlic shrimps with soft polenta, heavenly Dalmatian fresh fig tart amongst many. Rick Stein is a vivacious and captivating speaker and this will be an extremely entertaining evening with him at the helm of the gas burner, cooking dishes from the book.