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Home cook, food writer and presenter, the charming Tom Parker-Bowles has been tireless in pursuit of a good dinner. He has eaten some of the best food in the world, then recreated his favourite dishes in his own kitchen. Chapters within Let’s Eat include: Family favourites, Quick fixes, Slow and low, Far flung shores, and Cooking for children. For this event, he’ll be cooking a smattering of dishes from Let’s Eat, an irresistible hotchpotch of delicious recipes. This a trusty cookbook and a very good read.