The Honeys Baking: Talk and Tastings

The highly anticipated follow up to the much-loved first cookbook from the utterly charming husband and wife team behind Honey & Co. Sarit and Itamar are a magnetic presence – they entertain, they inform and they create a special kind of culinary magic.

Honey & Co: The Baking Book is not just for dessert, this is baking for all hours. Buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies. After dinner there might be poached peaches with roses or something more traditional,Knafe drenched in orange blossom syrup. Not to be missed!