Some of the most exhilarating food in Britain at the moment is coming from a new culture of street-cart cuisine. The Bowler, AKA Jez Felwick, in his black bowler hat parks his iconic grass covered ice cream van and serves gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, full of flavour with fresh-tasting sauces and side dishes.
In this revolutionary cookbook, The Bowler’s Meatball Cookbook: Ballsy Food. Ballsy Flavours, The Bowler brings a delicious combination of flavours from the street to your home, with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli to lightly scented Wasabi Salmon and Sesame fishballs with Asian Greens. Everyone loves a meatball and this evening is a chance to see Jez in action and sample some tastings.