Magnificent Mushroom Supper with Claire Thomson

A simple & intimate bookshop supper with best-selling author and professional chef Claire Thomson to celebrate her latest cookbook, Mushroom: 80 Recipes Celebrating Remarkable Mushrooms.

Claire will be cooking for us and sharing the stories behind the book.

Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish.

The evening will consist of a three course meal with drinks, followed by a brief conversation and Q&A during pudding.

Please note, places are extremely limited.

Each place is £50 and includes:

A signed first edition of Mushroom

A £28.00 voucher to spend either on Claire's coobooks or any other books in the bookshop

A three-course supper with drinks

Aperitif

Mushroom pissaladière

Mushroom carpaccio with hazelnuts and parmesan

Mushroom, Chicken & Butter Bean Stroganoff
Gem, sprout, hazelnut salad
Lemon Posset from New Kitchen Basics

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1's Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4's Woman's Hour. On her podcast The 5 O'Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron