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Bristol’s food writer and cook, Jenny Chandler is an expert on Spanish cookery. Her books The Real Taste of Spain and the Food of Northern Spain were published to high acclaim. She is a wonderfully entertaining and knowledgeable speaker and an evening with her is a delight.
Pulses are back and we are rekindling our love affair with the split pea, and embracing the lentil’s trendy new image. Gone are the days of dry nut roasts and watery chickpea stew – we want new, exciting recipes to experiment with. Her new book, Pulse, is full of delicious, international recipes – covering dips, salads, soups, sides, vegetarian mains and filling homemade meals, including meat – providing the exciting culinary springboard we’ve been waiting for.