Michael Caines (The Bath Priory) has created innovative and original dishes which have garnered him two Michelin stars, and numerous other awards. His flag ship restaurant Gidleigh Park in Devon was voted second only to Heston Blumenthal’s Fat Duck as Britain’s best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes for cooking at home, distilled from a life time of passionate cooking. We are also holding a literary lunch with Michael on Thursday 17th October. Click here for details.
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