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After a sellout event in July, Makiko Sano is back by popular demand to share the secrets of sushi.
Not only is Japanese food one of the healthiest in the world, it’s also one of the tastiest. Makiko is taking some time out from her celebrated London restaurant, Suzu, to teach us her minimum-fuss approach to making Japanese ‘tapas’.
With Makiko’s expertise shining through in Sushi Slim, learn how to make everything from okra and salted plum nigiri to warm and comforting miso soup. Not only will each recipe get your tastebuds singing, each one will also pave the way for a truly nutritious and satisfying way to eat plenty and stay slim.
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