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Makiko is no stranger to the art of Japanese cooking. From running the sashimi counter at Selfridges, supplying sushi to the royal family and running her renowned restaurant Suzu in London, she has taught thousands of novices the craft of making sushi. Now her unique and minimum-fuss approach to making Japanese ‘tapas’, from California Rolls and bento boxes to soups and salads, is available to everyone in Sushi Slim.
With the Japanese wisdom that is traditionally passed down from mother to daughter, Makiko has created a truly satisfying and nutritious way to eat. Discover the best that Japanese cuisine has to offer at our masterclass and tasting event.
In association with