The voice of all passionate young cooks, this twenty-year-old prodigy already has 5 successful cookbooks to his name. Now studying at Edinburgh University, Sam brings us a new book with a difference, Virgin to Veteran – a cookery masterclass designed to get today’s teens, 20- and 30-somethings into the kitchen and cooking with confidence. Learn how to master a Tagliatelle Ragu and you’ll have added a Classic Lasagne to your culinary arsenal too. Get your head around Coq au Vin and you’ll soon be making a delicious Chicken Pie. Sam will cook for us this evening and talk us through recipes to suit our busy lives. This is engaging and accessible stuff that will have you turning out meals with a modicum of fuss.