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Richard Bertinet in Bath

Wednesday 13th June 2012

  • Venue The Bookshop, The Paragon, Bath, BA1 5LS
  • Doors open 7.45pm
  • Start time 8pm
Image of Richard Bertinet

The charming, passionate Brittany-born baker has changed the way we look at bread forever with his award-winning books, Dough and Crust. His renowned cookery school here in Bath attracts foodies from all over the world and he has recently opened an elegant new bakery and cafe.

This evening we celebrate his beautiful new book, Pastry – with delicious tastings: salé, sucré, puff and choux. Pastry should be in everyone’s kitchen.