The famed golden girl of Persian cookery, and name behind Persiana and Sirocco, Sabrina Ghayour joins us to celebrate her new book, Feasts. With a delicious array of Middle Eastern dishes from the simple to the sumptuous – from Tamarind sticky ribs to spiced rhubarb cake with cinnamon cream, and cardamom and macadamia squares – we are in for a mouthwatering treat