Pakistani Cookery with Sumayya Usmani

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.

Sumayya Usmani captures the rich, aromatic pleasure of Pakistani cooking. With a rich coastline, it enjoys spiced seafoodand amazing fish dishes, while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.