Olia Hercules 2017

Storyteller, chef, food writer, and a wholly original voice in the kitchen, Olia Hercules exploded onto the food scene with Mamushka, her beautiful and fresh celebration of Ukrainian food. This highly anticipated new cookbook, Kaukasis, is filled with with evocatively written stories and recipes, focusing on Georgia, Azerbaijan, and the Caucasian regions. Come join us for exciting tastes (Chestnut plov with pumpkin crust, Tarragon pie & Mint adjika) from previously unsung regions bridging Eastern Europe and Asia.

Hercules is a force in the food writing world – an enigmatic and inspirational chef.