Outlaw is one of the most exhilarating chefs in Britain today with two Michelin stars for Restaurant Nathan Outlaw in Rock, Cornwall. He is famed for sensational modern British Seafood cookery in his fabulous restaurants in Cornwall, London and Dubai.
This evening will be a real treat as he cooks some tastes from his gorgeous new book Nathan Outlaw Home Kitchen. Nathan knows how hard it is to juggle cooking for the family with 2 children and a hectic work schedule. Expect lovely lunches such as crab and chilli omelette and satay quail salad, the best ever Sunday roasts, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is approachable and flavourful. For special occasions there are enticing ideas such as prawn and champagne risotto and barbecued butterflied leg of lamb, and to round off, sticky toffee pudding or elderflower custard tart with poached gooseberries?
This is honest and straightforward cooking – no messing about when it comes to good food for family and friends – and these are all the recipes you will ever need.