Moro Easy

Moro on London’s Exmouth Market is the trailblazing and highly acclaimed home of Moorish cuisine and bold, flavourful cooking using few ingredients, perfectly combined. It is absolutely the place to go for chargrilled lamb or seabass and a glass of  Oloroso with a bowl of Malaga raisin ice cream.

It is run by the highly successful husband and wife team, Sam and Sam Clark who introduced us to the cuisine of North Africa and Southern Spain, the land of the Moors, of fresh ingredients and fragrant spices. They are the talents behind hits such as Cod Baked with Tahini Sauce, Pork Cooked in Milk and Slow Roasted Shoulder of Lamb Stuffed with Saffron Rice.

Their award winning cookbooks, Moro, Casa Moro, Moro East and Morito have graced the best home cook’s kitchen shelves for more than 20 years. In this stunning brand-new book, Moro Easy they offer exceptional new recipes but pared back and more achievable than ever before.

Expect Courgette, Lemon and Manchego Salad, Spiced Potato Cake with Egg, Asparagus and Jamon and Seabass with Migas, Lemon Zest and Garlic, as well as one-pot Spring Greens with Crispy Chorizo and Brown Rice and Potato Pilaf.

This is relaxed home cooking with outstanding quality with the laidback, no-fuss attitude of the countries that inspire it. We’re really happy to welcome them back to Bath for a very special, cookery demo and talk.

“A rare and very special cookbook” – Nigel Slater on Moro: The Cookbook