Michel Roux Snr Cheese Tasting

Cheese has been a lifelong passion for Michel Roux Sr, initially inspired by early visits to French markets, and fuelled by extensive travels around the world discovering new cheeses. His new book, Cheese, covers everything from inventive canapés, comforting soups, tempting starters and snacks, sensational salads, to original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.

Join the legendary chef and our greatest expert on French cuisine for an evening devoted to delicious dairy, where he shares his wealth of knowledge on choosing, cooking and pairing cheeses, and at which members of the audience will have the chance to taste samples. This is a rare and excellent opportunity to hear from one of our most renowned chefs – we do hope you can join us.