Michel Roux has been hugely influential and successful from the moment he and his brother Albert opened their first restaurant, Le Gavroche in 1967. The Waterside Inn, Michel’s restaurant in Bray, has held three Michelin starts for an astonishing 27 years.
The Collection consists of Michel Roux’s finest recipes – recipes devised, refined, and perfected during the course of his illustrious career. Recipes for all seasons and occasions are covered in this generous compendium. Mouthwatering contemporary dishes are featured, along with Michel’s interpretation of the great classics. This is a must-have recipe collection from one of our greatest chefs.
Come and join us for a talk with tastings – this will be a truly special evening for anyone who loves great food.