Melissa Hemsley

The unstoppable food writer and activist, Melissa Hemsley returns to the bookshop with her new cookbook, Feel Good. With the bestselling cookbooks, Eat Happy, Eat Green and The Art of Eating Well under her belt, she brings us even more satisfying, simple recipes to help you feel your best.

This new book celebrates easy and affordable healthy food that everyone can enjoy, as well as a more sustainable way of eating. Includes Spring Veg Broth with Miso-Ginger Drizzle, Fried Halloumi and Chickpea Rainbow Salad, Mum’s Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots. Overflowing with energising vegetable dishes and flexible meat and fish recipes with many taking less than half an hour, and all using readily available ingredients.

Melissa hosts three of her own event series: The Sustainability Sessions, Cook Together Cook Alongs and The FeelGood Sessions, where she chats to leading experts, well-known faces and fellow chefs about everything from their mental wellbeing to planet-friendly kitchen tips.

An evening with Melissa is always a joy and an inspiration.