Brin Pirathapan for Elevate
Tuesday 28th April 2026
Topping & Company Booksellers of Bath, York Street, Bath, Somerset BA1 1NG
6.30pm
7pm
Cookery Demo & Tastings
A bold debut cookbook from 2024 MasterChef winner Brin Pirathapan is all about making everyday basics extraordinary. Rooted in his Tamil Sri Lankan heritage, Brin's approach to food is all about balance, boldness and heart. He understands how to build flavour from the ground up, and he teaches you how to do the same.
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
Brin elevates the ordinary: whether you're coming home after a long day, cooking up a weekend feast, or just trying to escape a midweek food rut, these dishes will raise your spirits, sharpen your skills, and bring joy back to the kitchen.
Expect global mash-ups, banging quick wins, and moreish comfort food with a twist - like sticky pork rice bowls, warming curries, zingy salads and bold takes on classic desserts. Think British seasonal produce with a dose of spice, fresh herbs and fragrant aromatics. Every dish is a punchy injection of flavour, designed to make mouths water and guests say wow.
Since winning MasterChef in 2024, Brin has set up Brin's Kitchen and is working on culinary content creation, intimate private dining, public supper clubs and as a brand ambassador. Brin has grown his Instagram following to over 200k with his quick and easy recipe videos.