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The sparkling and charismatic, Elisabetta Minervini hails from Puglia where the food is light, nutritious and rustic, and firmly centred around family life. She is the founder of publishing house, Alma Books and her debut cookbook, Mammissima brings the vitality of Puglian cooking to these shores. She has tried and tested the best traditional recipes for children and adults – orecchiette with broccoli, stuffed peppers, octopus salad and the ultimate homemade pizzas. Perfect for busy mammas, it’s a way of cooking that suits the modern lifestyle, with dishes that can be prepared quickly and easily using inexpensive ingredients. This will be a lively talk and demo that will bring la dolce vita into your own kitchen!