Jose Pizarro for The Spanish Pantry

The 'Godfather of Spanish Food', Jose Pizarro returns to Bath to chat and cook from his brand new, fresh take on home-cooked Spanish food. Never before has Spanish food been so accessible or delicious.

In The Spanish Pantry, award-winning chef, author and restaurateur, Jose Pizarro invites you into his home kitchen.

With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a weeknight dinner or a feast for entertaining friends. Jose takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow Jose's signature style - short on ingredients yet punchy on taste.

This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection.

Demo, Talk & Tastings

Jose Pizarro is an award-winning chef and bestselling author. He runs the successful tapas and sherry bar Jose and restaurant Pizarro as well as restaurants Jose Pizarro and Lolo, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts. He is the author of seven cookbooks.