Jo Weinberg’s first cookery book, How to Feed Your Friends, was beautifully written, stylish and inspirational. Having recently moved to the West Country, she has written a brilliant new cookbook, Cooking for Real Life. In Joanna’s words this book is a “mucker, a book that rolls up its sleeves and wades into the daily drudge with a cheerful grin. A book that gives short shrift to the pretentious, that celebrates and reinvigorates the everyday.” Come along and be inspired: garlic chard with egg and bacon on toast; roast pork belly with rhubarb sauce; broad bean paella; sweet fennel tart tatin; chocolate meringue brownies; and pistachio and rosewater cake. Not to be missed.