Jenny Chandler

Eating for Planet, Body and Soul.

The wonderful chef and food writer Jenny Chandler introduces this beautiful timely new book from the National Trust - a must-have cookbook and guide for food lovers who want to be greener.

A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides to everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and growing some of your own food.

And there are more than 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what's in season or your store cupboard. It's the foundation of years of great meals.

By avoiding food waste and stretching expensive ingredients, there's a payoff for your pocket too, which is important in these thrifty times.

Join us this evening as Jenny gives an invaluable guide to changing the way you cook for good with a live cookery demo and tastings.

Jenny Chandler is a teacher, food writer, speaker, consultant and blogger, passionate about inspiring others to source, prepare and eat great food. She teaches at Leith’s, Divertimenti, Bertinet Cookery School and Borough Market.

Her books include Pulse, Cool Kids Cook, and Green Kids Cook.