What a treat – lunch with the godfather of Italian gastronomy. We are delighted to host this special event with Antonio Carluccio: revered Italian cookery writer, and champion of fresh ingredients.
This new cookbook is a celebration of Pasta with innovative and exciting recipes for soups, main courses, salads and even desserts. From the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto), there’s a dish to please everyone in this latest collection.
One of Louise and Kathleen’s famous lunches will be served from 12.30pm, followed by a talk and demonstration by Antonio Carluccio at 1.15pm. The event will finish at approximately 3pm.