In conversation with Tom Kerridge

Please note that this event is now on Tuesday 2nd December. If you have already booked places, we will be in touch to confirm the change. 

Tom Kerridge’s Best Ever Dishes is the gorgeous new book and TV series from patron chef of the double-Michelin-starred pub The Hand and Flowers in Marlow.

As the most loved, down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, Tom Kerridge’s Best Ever Dishes brings his spectacular cooking to the home kitchen.

Tom starts with classics we all love (plus a few new ideas of his own),then refines and elevates them to the best version that he has ever tasted. Re-imagine Yorkshire puddings, and you’ll get perfect golden bites infused with rosemary. Give the Kerridge twist to a simple lasagne, and you’ll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you’ll transform it into an exceptional, melt-in-the-mouth pud of the gods. Stunning tastes, beautiful design, Tom Kerridge really does make the ordinary extraordinary.

Tastings from the book will be served with your glass of wine.