Learn How to BBQ with Genevieve Taylor
Monday 8th June
Topping & Company Booksellers of Bath, York Street, Bath, Somerset BA1 1NG
6.30pm
7pm
Master the art of cooking over fire with a live BBQ demo with tastings in our courtyard.
Bristol fire chef Genevieve Taylor's new book, How to BBQ is full of incredible flame-fuelled recipes and takes readers from the basics of building and controlling heat, through to creating flavour-packed dishes that go far beyond burgers and bangers. Enjoy quick weeknight grills, slow weekend feasts, one-pot fire meals and spectacular showstoppers, this is the definitive modern BBQ bible for every season.
Drawing on more than two decades of experience, Genevieve demystifies live-fire cooking and answers the key questions home cooks ask about BBQ, from choosing the right fuel to taming temperature. Whether you’re cooking over charcoal, wood, or gas, her expert advice guarantees success — and unforgettable flavour — every time.
Beautifully photographed, practical and inspiring, How to BBQ celebrates the elemental joy of outdoor cooking and encourages readers to reconnect with real food, real heat and real flavour.
Genevieve Taylor is the author of fourteen cookery books and one of the UK’s most respected voices in live-fire cooking. She runs the Bristol Fire School, teaches across the world, and is a brand ambassador for Weber and YETI. Genevieve sits on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters), is a member of Parrilleras Internacionales (International Association of Women Grillers) and is a World Barbecue Association judge. @genevieveeats