Giorgio Locatelli

We are delighted to welcome Giorgio to the Bookshop for a very special evening of talk and tastings, as part of our exciting December cookery season. Sure to be a sell-out event, make sure you call in – or phone – to secure your ticket for a very delicious event indeed.

Giorgio Locatelli is widely considered to be one of the world’s finest Italian chef. His new book, Made In Sicily, is a vibrant and delicious celebration of one of his favourite regions of Italy. Shortlisted for the Galaxy Food and Drink Books of the Year, Made in Sicily offers an extensive guide to preparing antipasti and culminates in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes. Described as a ‘masterpiece’ by Nigel Slater, Locatelli’s  book is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef.

“Made in Italy is quite simply the perfect book… Buy this and you’ll never want to look at another Italian cookbook again.”
– Gordon Ramsay, The Times