Acclaimed flavour queen and one of our absolute favourite food writers, Diana Henry joins us once again to chat about How to Eat a Peach – Menus, Stories & Places. A new book of menus with perfectly flowing balanced dishes, it is a magical evocation of the places and people that have shaped her cooking over the years. When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favourite part of cooking. Menus can create very different moods, they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. These are the dishes that reflect places Diana loves, and that are real favourites. This will be an enchanting evening, full of warmth and laughter.